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How About Some Canistel With Your Turkey?
The Pilgrims who landed at Plymouth Rock enjoyed a three day gathering with the Wampanoag Indians. They ate corn; waterfowl like ducks and geese, and maybe some cranberries. There is no evidence...
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Oh, but I do love those Thanksgiving classics
My mother does most of the cooking for our Thanksgiving. Even though she is Venezuelan, she serves a traditional Thanksgiving meal. We typically eat turkey with golden-crisp skin, raisin-flecked...
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In Season: Indian Pudding from The Cape Cod Room
Just in time for Thanksgiving, here is a recipe for Indian Pudding from Chef Ken Lyon. It’s a fitting fall-spiced cap for your feast. You may have read about my first taste at Lyon’s latest...
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Holiday Recipes: Creamless Creamed Corn from The Ravenous Pig [Updated]
My version of creamless creamed corn from "The Ravenous Pig: Seasons of Florida." James and Julie Petrakis make their recipe with Zellwood sweet corn from Long & Scott Farms. (Photo by David...
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